3-4 servings per packet
Shelf Life: 18 months
Penang Assam Laksa is a sour fish-based soup. The soup is wonderfully fishy from mackerel, sour from tamarind and lemongrass, as well as salty, spicy and sweet. The bowl of thick white rice noodles is beautifully and refreshingly contrasted with a colourful garnish of vegetables: cucumber, onions, lettuce and pineapple, then finished off with a large handful of fresh green mint, chopped pink ginger buds and red chilli. For aficionados, add in a large spoonful of hey ko (prawn paste) is perfect!
Our LAKSOUP is
- Made with Fresh and Natural Ingredients
- No Added MSG
- No Added Preservatives
- No Added Artificial Colouring & Flavouring
- Hygienically Processed and Packed
- Convenient and Easy to Cook
We are HALAL certified by Halal Malaysia and MeSTI certified by Ministry of Health Malaysia.